Oat Bakes (Sample)
CHOCOLATE CHIP: Oats (22%) (Jumbo Rolled Oats, Toasted Oats (Oats, Honey, Palm Oil)), Milk Proteins, Sweetener (Maltitol), Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Chocolate Flavour Coating (7%) (Sweeteners (lsomalt, Sucralose), Palm Oil, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Dark Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Olive Oil, Date Paste, Flavouring. DARK CHOCOLATE CHIPS: Cocoa solids 48% minimum.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts and peanuts.
CHOCOLATE CHIP
Serving Size 1 Oat Bake (75g)
Servings Per Container 1
Nutritional Information
Per 100g Per 75g Serving Energy 1511kJ/360kcal 1133kJ/270kcal Fat 12g 9.0g of which saturates 4.8g 3.6g Carbohydrate 45g 34g of which sugars 5.0g 3.8g Fibre 3.0g 2.3g Protein 24g 18g Salt 0.70g 0.53g Nutritional information is based on Chocolate Chip flavour. When choosing an alternative flavour, the nutritional values may vary.
CHOCOLATE &CHIP: LOW SUGAR OAT FLAPJACK, WITH DARK CHOCOLATE CHIPS, DIPPED IN A CHOCOLATE FLAVOUR COATING, WITH SWEETENERS.
- Brand: Myprotein
- Volume: 0-75g
- Range: BFS - Myprotein
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