Q: Is plant protein as effective as whey protein?
A: Both plant and whey protein can help you meet your daily protein needs, and protein contributes to the growth and maintenance of muscle mass.¹ The main difference is the source: Impact Plant Protein uses pea and fava bean protein, while whey is derived from milk.
Q: Does Impact Plant Protein contain all nine essential amino acids?
A: Yes. The pea and fava bean protein blend provides all nine essential amino acids — the amino acids your body can’t produce on its own.
Q: Is Impact Plant Protein suitable for vegans?
A: Yes. Impact Plant Protein is 100% plant-based and suitable for vegans. It’s also an option for vegetarians, flexitarians or anyone looking to include more plant-based protein in their diet.
Q: Has Impact Vegan Protein changed?
A: Yes. Impact Vegan Protein is now Impact Plant Protein, with an updated pea and fava bean blend developed for a smoother texture and improved taste. The range has also been streamlined to seven core options: Chocolate, Strawberry, Vanilla, Salted Caramel, Coffee, Banana and Unflavoured.
Q: Have the pack sizes and packaging changed?
A: Yes. Impact Plant Protein is moving from Myvegan to Myprotein Core packaging, with updated sizes across the range. Choose from 250g (15 servings), 900g (30 servings), a 2 x 900g bundle (60 servings), or 2.7kg (90 servings).
Q: Does Impact Plant Protein contain dairy?
A: The reformulation information states that Impact Plant Protein is free from dairy, egg and nuts. It is produced in a facility that handles milk, gluten and soy, so always check the current product label for the latest allergen information.