Added to your basket
Sorry, unfortunately this product is currently out of stock
Other customers purchased instead
Organic Cacao Liquor Buttons
Organic pressed cacao liquor button shapes
-
Vegetarian
-
Vegan
-
Organic
-
Gluten Free
Our organic cacao liquor is made by pressing ground, milled cacao nibs to make a paste which is then melted, moulded into button shapes and cooled — creating an all-natural ingredient that’s packed with nutrients.
Discover more from our Myvegan range here.
- 100% organic
- High in fibre
- 15g of protein per 100g
- Versatile baking ingredient
Nutritional information may vary depending on flavour.
They’re high in fibre and a great source of plant-based protein — providing 15g per 100g serving. This makes them a great part of a balanced diet, and a helpful training support as they can help you hit daily protein requirements.
Coming in convenient button shapes, they’re quick and easy to add to baking too.
When to enjoy Organic Cacao Liquor Buttons?
These versatile buttons can be used in baking, desserts, or enjoyed as a snack on their own.
What to enjoy Organic Cacao Liquor Buttons with?
Can’t get enough of cacao? Try our Organic Cacao Butter Buttons for a great alternative fat to use in cooking.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
100% Organic Cacao Beans (No Shells)
Typical Nutritional Values
| Per 100g | ||
| Energy | 2585 kJ/625 kcal | |
| Fat | 53 g | |
| of which saturates | 32 g | |
| Carbohydrate | 17 g | |
| of which sugars | 3 g | |
| Fibre | 11 g | |
| Protein | 15 g | |
| Salt | 0.10 g | |
Organic Cacao Liquor Buttons
Organic pressed cacao liquor button shapes
-
Vegetarian
-
Vegan
-
Organic
-
Gluten Free
Quantity:
28% off everything! No code required.
No code required, discount applied automatically at basket. Terms & conditions apply.
Live Chat
Average connection time 25 secs
Average connection time 25 secs
Our organic cacao liquor is made by pressing ground, milled cacao nibs to make a paste which is then melted, moulded into button shapes and cooled — creating an all-natural ingredient that’s packed with nutrients.
Discover more from our Myvegan range here.
- 100% organic
- High in fibre
- 15g of protein per 100g
- Versatile baking ingredient
Nutritional information may vary depending on flavour.
They’re high in fibre and a great source of plant-based protein — providing 15g per 100g serving. This makes them a great part of a balanced diet, and a helpful training support as they can help you hit daily protein requirements.
Coming in convenient button shapes, they’re quick and easy to add to baking too.
When to enjoy Organic Cacao Liquor Buttons?
These versatile buttons can be used in baking, desserts, or enjoyed as a snack on their own.
What to enjoy Organic Cacao Liquor Buttons with?
Can’t get enough of cacao? Try our Organic Cacao Butter Buttons for a great alternative fat to use in cooking.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
100% Organic Cacao Beans (No Shells)
Typical Nutritional Values
| Per 100g | ||
| Energy | 2585 kJ/625 kcal | |
| Fat | 53 g | |
| of which saturates | 32 g | |
| Carbohydrate | 17 g | |
| of which sugars | 3 g | |
| Fibre | 11 g | |
| Protein | 15 g | |
| Salt | 0.10 g | |
Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of Myprotein.
Intense and Strong
The difference between these and milk chocolate buttons reminds me of the different between a strong espresso and a latte. It took me a few tries to really appreciate the deliciously intense cocoa flavour of these buttons which is masked by the bitterness. We expect our chocolate to be packed with sugar and diluted with milk, so my taste buds took a moment to adjust. But now I crave the intense bitter flavour like you would want something sour (or indeed a strong espresso). Probably not for people who don't like dark chocolate though (unless you are mixing/combining with something else). Small chunks in place of chocolate chips in recipes are excellent, or melt it and go drizzle mad.Goes Well With:Porridge, flapjacks, cookies, melted and drizzled over lots of stuff.
Report this review
