these are fantastic, go great in porridge and melt very well, the taste is extremely dark so avoid if you don't like dark chocolate but they aren't for eating like chocolate.
Goes Well With:
porridge

Sorry but these were horrible, I tried and even revisited them a couple of times but could find any appeal in them at all - just one of the worse things ever so sadly I binned them. I hate waste so put a few out to see if the wild life would take them but again, no takers.

Awesome little snack or for baking with (Homemade protein bars) Yum.

Goes Well With:

Vegan protein blend, 1 cup of coffee and flavadrops ✨

The difference between these and milk chocolate buttons reminds me of the different between a strong espresso and a latte. It took me a few tries to really appreciate the deliciously intense cocoa flavour of these buttons which is masked by the bitterness. We expect our chocolate to be packed with sugar and diluted with milk, so my taste buds took a moment to adjust. But now I crave the intense bitter flavour like you would want something sour (or indeed a strong espresso). Probably not for people who don't like dark chocolate though (unless you are mixing/combining with something else). Small chunks in place of chocolate chips in recipes are excellent, or melt it and go drizzle mad.
Goes Well With:
Porridge, flapjacks, cookies, melted and drizzled over lots of stuff.