Hibiscus sabdariffa has long been prized across West Africa for its vivid colour and sharp, fruity tang. Aduna's version is 100% organic, single-ingredient, and cold-processed to preserve its natural nutritional profile — including iron, calcium, fibre and plant protein. It's also award-winning, for what that's worth.
What's Actually Inside
Each serving delivers a meaningful hit of calcium and iron. Iron contributes to normal energy-yielding metabolism. Calcium is needed for the maintenance of normal bones. The product also contains 33g of fibre per 100g, making it one of the more fibre-dense powders in this category, alongside 8.4g of plant protein per 100g.
As Versatile as It Is Vivid
The tartness travels well. Stir it into water or cold juice for a naturally coloured drink. Blend into smoothies and lattes. Fold into cake batters, cookies or bread — the colour alone makes it worth baking with. Even porridge and soups benefit from the flavour lift. One to two teaspoons daily is all it takes.
Take 1–2 teaspoons (10g) daily. Mix into water or juices, blend into lattes, smoothies and shakes, bake into bread, cakes and cookies, or stir into porridge, soups and teas.
Nutrient
Per 100g
Energy
1106 kJ / 265 kcal
Fat
1.1g
of which saturates
0.4g
Carbohydrate
39g
of which sugars
4.8g
Fibre
33g
Protein
8.4g
Salt
0.01g
Niacin (B3)
2.4mg
Calcium
1230mg
Iron
29mg
100% Organic hibiscus sabdariffa powder.
Brand: Aduna
Aduna Hibiscus Organic Superfood Powder 275g
Bold, tangy hibiscus powder — organic, high in fibre, iron and calcium.
Hibiscus sabdariffa has long been prized across West Africa for its vivid colour and sharp, fruity tang. Aduna's version is 100% organic, single-ingredient, and cold-processed to preserve its natural nutritional profile — including iron, calcium, fibre and plant protein. It's also award-winning, for what that's worth.
What's Actually Inside
Each serving delivers a meaningful hit of calcium and iron. Iron contributes to normal energy-yielding metabolism. Calcium is needed for the maintenance of normal bones. The product also contains 33g of fibre per 100g, making it one of the more fibre-dense powders in this category, alongside 8.4g of plant protein per 100g.
As Versatile as It Is Vivid
The tartness travels well. Stir it into water or cold juice for a naturally coloured drink. Blend into smoothies and lattes. Fold into cake batters, cookies or bread — the colour alone makes it worth baking with. Even porridge and soups benefit from the flavour lift. One to two teaspoons daily is all it takes.
Take 1–2 teaspoons (10g) daily. Mix into water or juices, blend into lattes, smoothies and shakes, bake into bread, cakes and cookies, or stir into porridge, soups and teas.
