Myprotein's unique home bake protein muffins are an excellent food supplement for anyone that enjoys baking and wants an added protein intake throughout the day in the form of a snack. These Protein Muffins use a blend of protein concentrate, milk protein concentrate and egg protein which provide a comprehensive amino acid profile. All you need to do is add milk and bake in the oven and you have a delicious snack that can be consumed at any time of the day.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- Delicious high protein snack
- A great way to increase daily protein intake
- Easy to make
To make your own protein packed muffins preheat oven to gas mark 5/190C and line a muffin tin with paper muffin cases. Mix 3 1/3 large scoops (100g) with 100ml of milk and add 2 tablespoons of Myprotein's Coconupure Oil (Coconut oil). Separate into 4 portions and cook the muffins for 12-15 minutes, or until golden brown. Full directions and recipe ideas can be found on the Myprotein website.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for Vegetarians.
Nutritional Information
Per 100g *RI Energy 1523 kJ/360 kcal 17% Fat 4.4 g 6% of which saturates 1.6 g 8% Carbohydrates 42 g 16% of which sugars 26 g 29% Protein 36 g 72% Salt 3.3 g 55% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
For allergens, including cereals containing gluten, see ingredients in bold.
Unflavoured: Protein Blend (38%) (Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Carbohydrate Blend (37%) (Ground Oats, Dextrose), Raising Agent (Sodium Bicarbonate), Flaxseed Powder (Cold Milled), Emulsifier (Soy Lecithin).
Protein Muffin Mix 200g
Ready to Make Protein Muffins
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Myprotein's unique home bake protein muffins are an excellent food supplement for anyone that enjoys baking and wants an added protein intake throughout the day in the form of a snack. These Protein Muffins use a blend of protein concentrate, milk protein concentrate and egg protein which provide a comprehensive amino acid profile. All you need to do is add milk and bake in the oven and you have a delicious snack that can be consumed at any time of the day.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- Delicious high protein snack
- A great way to increase daily protein intake
- Easy to make
To make your own protein packed muffins preheat oven to gas mark 5/190C and line a muffin tin with paper muffin cases. Mix 3 1/3 large scoops (100g) with 100ml of milk and add 2 tablespoons of Myprotein's Coconupure Oil (Coconut oil). Separate into 4 portions and cook the muffins for 12-15 minutes, or until golden brown. Full directions and recipe ideas can be found on the Myprotein website.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for Vegetarians.
Nutritional Information
Per 100g *RI Energy 1523 kJ/360 kcal 17% Fat 4.4 g 6% of which saturates 1.6 g 8% Carbohydrates 42 g 16% of which sugars 26 g 29% Protein 36 g 72% Salt 3.3 g 55% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
For allergens, including cereals containing gluten, see ingredients in bold.
Unflavoured: Protein Blend (38%) (Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Carbohydrate Blend (37%) (Ground Oats, Dextrose), Raising Agent (Sodium Bicarbonate), Flaxseed Powder (Cold Milled), Emulsifier (Soy Lecithin).