Manuka Honey is an all-natural monofloral honey that’s made in New Zealand and is renowned for its rich flavour and deep golden colour. It’s been used in traditional medicine and is widely recognised for its antibacterial qualities — making it a delicious choice for a healthy balanced diet.

• 100% authentic from New Zealand
• 100mg/kg MGO
• Low-fat
• Packed and independently tested in the UK

Our Manuka Honey is certified to contain a minimum of 100mg/kg of methylglyoxal (MGO), which is a naturally occurring active compound with antibacterial properties. This is found in most honey, however it’s found in much higher concentrations in this type.

It’s an ideal choice to naturally sweeten foods such as yoghurt or porridge, plus it’s low in fat.  

When to enjoy Manuka Honey?

Whenever you feel like it — liven up toast, yoghurt, porridge or pancakes for an all-natural flavour kick.

What to enjoy Manuka Honey with?

Drizzle over a stack of pancakes from our Protein Pancake Mix for a super-nutritious breakfast — our blend delivers 34g of high-quality protein and only 191 calories per serving.

Warning: Unsuitable for infants under 12 months. Store at room temperature. Honey may naturally crystallise. Suitable for vegetarians. MGO tested to the ISO 17025 standard.

100% New Zealand Manuka Honey